If you love frozen cocktails, be sure to check out my Frozen Mango Daiquiri and my Skinny Pina Colada recipes. Pour the frozen margarita into prepared glasses and enjoy right away while cold.Blend over medium-high speed for 30-45 seconds or until the ice and peaches are completely pureed.To a blender jar, add fresh or frozen peaches, tequila, Cointreau, lime juice and about 1 1/2 cups of ice. To make a frozen peach margarita, you’ll need a blender.Fill your glass with ice and pour in your prepared margarita.You can also use kosher salt, which has slightly larger grains than traditional table salt. This will moisten the rim and give the salt something to stick to. To salt a rim of a margarita glass, first, run a fresh lime wedge around the rim of the glass.Thanks! How do I salt a rim of margarita glasses? Can’t get fresh limes? You can also find bottled lime juice in the cocktail mix section of the grocery store.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the recipe at the bottom of the post. This will give you adequate juice for each drink and leave extra for salting rims and slices for garnish. Lime juice – I recommend buying 1-2 limes for each margarita you are making.If you cannot find Cointreau, you can substitute Triple Sec in its place. I wouldn’t recommend leaving this out, as it really balances the citrus flavor and sweetness of your margarita. Cointreau – Cointreau is an orange flavored liqueur.Choose the best quality tequila that is the most affordable to you. We enjoy either Herradura Reposado (with the horseshoe on the front label) or Cazadores Reposado (with a Deer on the front label). Tequila – as you’ve likely already seen, there are numerous tequilas on the market.Ingredient Substitutions and Recommendations: They are great to have on hand and are versatile tools for any home bartender. I also use these tools to mix up my Blackberry Margaritas. A cocktail shaker is very helpful in not only shaking your drink together, but also straining and pouring into glasses. A cocktail muddler is helpful in crushing fresh fruit, like raspberries, peaches, strawberries or any other fruit that in in your cocktail. Cocktail shaker and muddler – these are helpful tools when making a margarita on-the-rocks.I love my Blendtec Designer Series Blender. Frozen margaritas require frozen fruit and/or ice to be blended along with the liquor and lime juice. Blender – a good quality blender is a necessity for making frozen margaritas.Thanks! Helpful tools for making margaritas: Tequila – the best quality you can affordįor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.Serve in cups rimmed with salt and garnish with lime and peach slices.What do I need to make a peach margarita?.Blend on high (or use the smoothie setting) until fully combined and smooth.Add the peaches, tequila, lime juice, sparkling water, agave nectar, and ice to a high powered blender.1 ½ cup Mountain Valley Peach Sparkling Water.Whether you are pairing this recipe with fan favorites like the Queso Smothered Chicken Fajitas or simply sharing with people whose company you enjoy, this cocktail is sure to wow. Get ready - today were making PeachMargaritas two ways Theyre easier to make than you think - all you need are your standard margarita ingredients and. Louis native, The Cookie Rookie, is a great choice! The frozen fruit keeps this recipe fresh, while healthy ingredient substitutes keep it simple–without sacrificing flavor. Light in calories and full of flavor is just how we like our summer cocktails. Skinny Peach Frozen Margarita Recipe By The Cookie Rookie
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